Siomai is a popular choice for packing in a picnic because of several reasons:
1. Portability: Siomai is usually served in bite-sized portions, making it easy to eat while on the go. They can be neatly packed in small containers or even wrapped in individual wax papers for convenience.
2. Finger food: Siomai can be eaten without utensils, making it a hassle-free option for outdoor dining. It eliminates the need for carrying cutlery and allows everyone to enjoy their meal with their hands.
3. Versatility: Siomai is available in various flavors and fillings, including pork, beef, shrimp, or even vegetarian options. This variety allows you to cater to different dietary preferences or offer a range of choices for guests at your picnic.
4. Delicious and satisfying: Siomai is loved for its flavorful combination of meat or seafood, mixed with aromatic herbs and spices. It's a tasty treat that can be enjoyed either hot or cold, making it suitable for picnic meals.
5. Easy to share: Siomai often comes in portions that are easy to divide and share among family and friends. This makes it a great option for picnics where communal dining is encouraged.
Remember to pack siomai with appropriate condiments, such as chili sauce or soy sauce, to enhance the flavors.
Watch the video to know how I am making this Siomai
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